21+ Tomatoes Bocconcini Background. Use as part of a tapas selection or increase this recipe and add to a barbecue meal. Return the pasta to the pan, add the remaining olive oil, the bocconcini, basil, roast tomatoes and pan juices and toss over low heat to combine well.
Meanwhile, combine tomatoes, paste, garlic and capers in a bowl. We all love to share meals with our family and friends, which is why san remo would like to share some delicious pasta recipes with you: Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
2 cups (500 ml) red or yellow cherry tomatoes, halved. Slice cherry tomatoes in half and place in a large bowl. Place the basil leaves between the bocconcini slices. 20 small balls bocconcini (or 10 larger balls).